Food allergies and sensitivities.

نویسنده

  • S L Taylor
چکیده

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منابع مشابه

Food allergies and other food sensitivities.

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The clinical relevance of IgG food allergy testing through ELISA (Enzyme-Linked Immunosorbent Assay)

Allergic reactions to foods may be classified as either IgE-mediated or nonIgE-mediated--the role of the former in food allergy being well-established. However, interestingly enough, the majority of food allergies are associated with specific nonIgE-mediated immune sensitivities. As such, appropriate tests must be utilized to identify possible causes, including foodantigen specific IgG antibodi...

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عنوان ژورنال:
  • Journal of the American Dietetic Association

دوره 86 5  شماره 

صفحات  -

تاریخ انتشار 1986